The Food and Beverage interns are
responsible for assisting in the management and supervision of restaurant
service and operations, ensuring that all guests at the resort have an
exceptional dining experience. Whether it's serving in a casual café, tending
the bar, or overseeing a full-course meal in the restaurant, their duties may
vary, but their ultimate goal remains the same - to deliver top-notch service.
As the hotel server, they play a crucial role in ensuring customer
satisfaction. Interacting with guests from around the world on a daily basis,
this internship also provides an excellent opportunity for language
development.
THE TASKS OF A F&B INTERN
Setting up the dining area and tables
before service begins.
Providing excellent customer service.
Assisting in presenting menus, daily
specials, and beverage options.
Taking orders from customers.
Serving and delivering dishes to
tables. Clearing tables when needed.
Monitoring and managing inventory of
raw materials.
Streamlining the supply chain if
needed, such as by notifying when products are running low.
Adhering to health and safety
regulations enforced by the establishment.
